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CLC Meals x Chef Anne Alfano
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ORDER YOUR MEALS
CLC Meals x Chef Anne Alfano
FAQs
Gallery
About
Contact
FAQs
Gallery
About
Contact
ORDER YOUR MEALS
Assorted dishes including vegetable curry, creamy soup, green vegetables, roasted vegetables, and salad, on marble surface.
protein options
People are packing a cardboard box with meal containers and canned food on a marble countertop with fresh herbs and lemon on a wooden cutting board nearby.
herby crunchy salad
soups and salads
A plate with baked salmon, fresh broccoli, and a mixed green salad. Another plate contains roasted sweet potatoes. A third plate has a vegetable stew, grilled chicken pieces, and a salad with cheese and herbs. There is a small dish of bread slices an
Three white meal prep containers filled with cooked quinoa salad topped with chopped cucumbers, cherry tomatoes, and fresh herbs.
tomato soups
Assorted salads with greens, meatballs with marinara sauce, guacamole, and a vegetable salad with feta cheese, tomatoes, and pumpkin seeds.
Containers of cooked chicken with herbs and vegetables.
Two people holding bowls of salad, one with greens and vegetables, the other with greens, cherry tomatoes, and other vegetables.
A plate of mixed greens salad with sliced almonds, a bowl of quinoa, a bowl of vegetable soup, a small bowl of meatballs with sauce, and a plate with cooked vegetables, all on a table with utensils and a lemon half.
Traditional Mexican meal with grilled salmon, rice, avocado, meatballs in sauce, salad, and soup.
Plate of grilled chicken pieces, mixed greens, sliced lemon, shaved Parmesan cheese, and a vegetable medley salad.
A white bowl containing lettuce, sliced cucumbers and red onions, guacamole, a meatball, roasted potatoes, and grilled chicken pieces.
dukkah crusted salmon
beet borscht and grilled lemon chicken bowl
Tuscan chicken stew with quinoa and broccoli rabe
beef bourguignon with fall vegetables
carrot ginger soup
clc detox bone broth
A spread of salads and side dishes including a green salad with nuts and a roasted sweet potato slice, a bowl of chicken and vegetable stew garnished with basil, a green salad with purple sweet potato chunks and lemon wedges, a small bowl of beet sou
Salad with greens, sliced almonds, orange slices, and possibly grilled chicken in white takeout containers with small cups of dressing.
A meal with a bowl of green soup, a plate of shredded chicken in sauce with salad, another plate with pink and green cabbage, and a cup of dark broth or soup.
Four beige takeout containers each containing a portion of grilled or baked salmon, topped with lemon wedges and fresh basil leaves, placed on a stainless steel surface.
A plate with three meatballs in marinara sauce, a side salad with greens, peach slices, goat cheese, and walnuts, a bowl of brown gravy, and another small salad with greens and peach slices.
A white bowl containing grilled pork tenderloin slices and a mixed vegetable salad with herbs, served with a side of salad dressing in a small container.

Each week’s meals are delivered locally to the Washington, DC area on Tuesdays between 4-6pm.

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