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How Your Food Will Arrive
Each dish is individually packaged in convenient two-serving portions, so you can mix and match meals that fit your household. Serving more? Just add extra dishes — it’s that easy.
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[Tuesday, April 14, 2026] Turkey Meatballs + CLC Chicken Salad + Soup
from $240.00
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[Tuesday, April 7, 2026] Asian Pad Thai and Turkey Bolognese with Broccoli Rabe
from $240.00
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[Tuesday, March 31, 2026] Turkey Burgers and Chicken Chili Verde
from $240.00
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[Tuesday, March 10, 2026] Beef Bourguignon + Mustard-Crusted Pork
from $240.00
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[Tuesday, March 3, 2026] Chili Lime Salmon or Blackened Chicken + Turkey Meatballs
from $240.00
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[Tuesday, February 24, 2026] Grass-Fed Steak with Caesar and Tuscan Chicken Stew
from $240.00
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[Tuesday, February 17, 2026] Mardi Gras Menu-Gumbo + Shrimp Creole
from $240.00
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[Tuesday, February 10, 2026] Shrimp or Chicken Pad Thai + Beef Bourguignon
from $240.00
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[Tuesday, February 3, 2026] Chicken with Herbes de Provence + Dukkah-Crusted Salmon or Blackened Chicken
from $240.00
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[Thursday, January 22, 2026] CLC Soups
from $200.00
[Tuesday, January 6, 2026] Chili Lime Salmon or Blackened Chicken + Shrimp Pad Thai
from $240.00
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CLC Meals Gift Card
$240.00
[Tuesday, March 17, 2026] Dukkah-Crusted Salmon + Seared Chicken Breast with Sherry and Herbes de Provence
from $240.00
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