[Tuesday, July 14, 2026] Steak or Shrimp Southwest Salad and Black Bean Soup + Roasted Chicken Breast with Herbes de Provence and Rataouille

Each dish is individually packaged in two-serving portions. Mix and match to feed one person for several days or create two dinners for two or more.

Meal 1:

• Grass-Fed Steak OR Chili Lime Shrimp

• Southwest Fajita Salad with Crunchy Romaine, Grilled Vegetables, Herbs, Rice, and a Honey Lime Vinaigrette, side of Guacamole

• Black Bean Poblano Soup

Meal 2:

• Roasted Chicken Breast with Herbes de Provence over Wilted Radicchio, Green Beans, Spinach, Fennel, Walnuts and Shaved Pecorino

• Side of CLC Rataouille made with local tomatoes and basil