Servings sizes are for 2 people to stretch over 2-3 days however you see fit.
Mustard-Crusted Pork Tenderloin or Blackened Chicken with Jus
Shaved Brussels Sprouts Salad with Apple and Parsley and a Dijon Vinaigrette
Beef Bourguignon with Roasted Fall Vegetables over Brown Rice
Arugula Salad with Shaved Fennel and Pecorino and a Balsamic Vinaigrette
Servings sizes are for 2 people to stretch over 2-3 days however you see fit.
Mustard-Crusted Pork Tenderloin or Blackened Chicken with Jus
Shaved Brussels Sprouts Salad with Apple and Parsley and a Dijon Vinaigrette
Beef Bourguignon with Roasted Fall Vegetables over Brown Rice
Arugula Salad with Shaved Fennel and Pecorino and a Balsamic Vinaigrette